Fluffy Scrambled Eggs with Spinach
Ingredients
- 3 large eggs
- 1 tablespoon butter
- 1 cup fresh spinach, chopped
- A pinch of salt
- A pinch of pepper
Instructions
- In a bowl, whisk the eggs, adding a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat and add the butter.
- Once melted, add the chopped spinach and sauté for 1-2 minutes until wilted.
- Pour the whisked eggs into the skillet, gently stirring with a spatula as they cook.
- Cook until the eggs are just set but still creamy, and serve warm.
- Enjoy your fluffy scrambled eggs with spinach!